Strawberry-Tarragon Jam Recipe

Serious Eats
Serves: 36 Save

Ingredients (7)

  • 3 cups sugar
  • 2 1/2 teaspoons Pomona's Universal Pectin
  • 4 cups coarsely chopped strawberries (from about 2 pints)
  • 1 tablespoon freshly squeezed lemon juice
  • 3 teaspoons calcium water (included in the Pomona's packet)
  • 1/4 teaspoon unsalted butter
  • 1/4 cup chopped fresh tarragon

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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