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Strawberry-Tarragon Jam Recipe
Ingredients (7)
- 3 cups sugar
- 2 1/2 teaspoons Pomona's Universal Pectin
- 4 cups coarsely chopped strawberries (from about 2 pints)
- 1 tablespoon freshly squeezed lemon juice
- 3 teaspoons calcium water (included in the Pomona's packet)
- 1/4 teaspoon unsalted butter
- 1/4 cup chopped fresh tarragon
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats