The Country Cooking of Italy's Grilled Shrimp with Rosemary

Serious Eats
Serves: 6 Save

Ingredients (4)

  • 6 straight rosemary branches, 6 to 8 inches/15 to 20 centimeters long, soaked overnight in water
  • 2 to 3 tablespoons extra-virgin olive oil
  • 16 large shell-on fresh shrimp/prawns
  • Salt

Directions

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Dia de los Muertos Mezcalita

The Bar

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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