Summer Vegetable Chili Recipe

Serves: 8 Save

Ingredients (24)

  • 3 hot sausages
  • 3/4 cup plus one tablespoon olive oil
  • 2 zucchini, diced
  • 1 yellow squash, diced
  • 4 cloves garlic, minced
  • 2 onions, diced
  • 3 red bell peppers, diced
  • 1 1/2 pounds tomatoes, diced
  • 35 ounces canned plum tomatoes, diced, with juice
  • 2 1/2 tablespoons Mexican chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 3 teaspoons black pepper
  • 1 tablespoon dried basil
  • 2 teaspoons salt
  • 1 teaspoon fennel seeds
  • 1 cup canned kidney beans, rinsed and drained
  • 1 cup canned chickpeas, rinsed and drained
  • 2 tablespoons lemon juice
  • 1/2 cup chopped parsley
  • For Garnish:
  • 1 cup chopped cilantro
  • 2 cups shredded cheddar or monterey jack cheese
  • 1 cup sour cream

Directions

Learn how to make this recipe at Serious Eats

Winter Paloma

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)