
Summer Vegetable Chili Recipe
Ingredients (24)
- 3 hot sausages
- 3/4 cup plus one tablespoon olive oil
- 2 zucchini, diced
- 1 yellow squash, diced
- 4 cloves garlic, minced
- 2 onions, diced
- 3 red bell peppers, diced
- 1 1/2 pounds tomatoes, diced
- 35 ounces canned plum tomatoes, diced, with juice
- 2 1/2 tablespoons Mexican chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 3 teaspoons black pepper
- 1 tablespoon dried basil
- 2 teaspoons salt
- 1 teaspoon fennel seeds
- 1 cup canned kidney beans, rinsed and drained
- 1 cup canned chickpeas, rinsed and drained
- 2 tablespoons lemon juice
- 1/2 cup chopped parsley
- For Garnish:
- 1 cup chopped cilantro
- 2 cups shredded cheddar or monterey jack cheese
- 1 cup sour cream
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Directions
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