The Crisper Whisperer: Shrimp, Spinach, and Swiss Wrap Recipe

Serves: 2 Save

Ingredients (9)

  • 2 Tablespoons olive oil, divided
  • 1 medium yellow onion
  • 5 cloves garlic
  • 10 ounces raw spinach
  • 8 ounces raw shrimp, shelled and deveined
  • 4 thin slices Swiss cheese
  • 1/4 cup ginger-miso dressing (the thicker the better—you might buy it from your favorite sushi restaurant)
  • 2 burrito-size tortillas or sandwich wraps
  • Salt and pepper


Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish