Chinese Takeout-Style Sweet and Sour Spare Ribs Recipe

Ingredients (10)

• 1 pound spare ribs, preferably cut into 2-inch sections
• 1 quart cooking oil
• One 2-inch piece of ginger, sliced into a couple of slabs
• 2 scallions, roughly chopped
• 3 tablespoons Shaoxing rice wine
• Kosher salt
• 2 teaspoons soy sauce
• 4 tablespoons white sugar
• 1 to 1 1/2 tablespoons Chinkiang vinegar
• 1/2 teaspoon sesame oil, optional