Sweet Potato Cake with Toasted Marshmallow Frosting Recipe

Ingredients (29)

• 2 1/2 pounds sweet potatoes, peeled and cut crosswise into 1/2-inch thick slices
• 1/2 cup orange juice
• 4 tablespoons (2 ounces) unsalted butter, melted
• 1/4 cup packed dark brown sugar
• 1/4 cup bourbon
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, softened
• 3 cups all-purpose flour
• 3 tablespoons orange juice and 1 tablespoon finely grated orange zest
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup sugar
• 1 cup packed dark brown sugar
• 3 large eggs
• 1 1/2 cups vegetable oil
• 1/4 cup bourbon
• 2 teaspoons vanilla extract
• 1 1/3 cups sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 cup bourbon
• 2 tablespoons light corn syrup
• 6 large egg whites, at room temperature
• 1/4 teaspoon salt
• 2 cups toasted pecans, chopped