Sweet and Spicy Grilled Chicken Sandwiches Recipe

Ingredients (34)

• For the Brine:
• 2 quarts cold water
• 1/3 cup kosher salt
• 2 tablespoons granulated sugar
• 2 tablespoons dark brown sugar
• 4 skinless, boneless chicken breasts
• For the Barbecue Glaze:
• 3/4 cup ketchup
• 1/4 cup apple juice
• 1/4 cup cider vinegar
• 3 tablespoons jalapeño jam
• 2 tablespoons maple syrup
• 2 tablespoons honey
• 2 tablespoons dark brown sugar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• For the Bacon Rub:
• 1 tablespoons sugar
• 1 teaspoon chili powder
• 1/8 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 6 slices thick cut bacon
• 4 slices provolone cheese
• 4 potato rolls
• 2 tablespoons butter, softened
• 2 roma tomatoes, sliced into 1/4-inch rounds
• 1 red onion, thinly sliced
• 4 leaves red leaf lettuce, washed and dried
• Type of fire: two-zone indirect
• Grill heat: medium-high