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Suvir Saran's Black-Eyed Pea Curry
Ingredients (21)
- 1/4 cup canola or grapeseed oil
- 8 whole green cardamom pods
- 6 whole cloves
- 3 whole dried red chiles
- 2 bay leaves
- 1-inch cinnamon stick
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon whole cumin seeds
- 1 1/2-inch piece fresh ginger, peeled and grated
- 1 large red onion, finely chopped
- 1 tablespoon kosher salt plus extra if needed
- 3 medium tomatoes, quartered
- 2 garlic cloves, finely minced or pressed through a garlic press
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/4 cup plain yogurt
- Three 15 1/2-ounce cans black-eyed peas, rinsed and drained
- 1/2 tsp Garam Masala
- 1 cup water
Directions
Learn how to make this recipe at Serious Eats