Suvir Saran's Black-Eyed Pea Curry

Serves: 6 Save

Ingredients (21)

  • 1/4 cup canola or grapeseed oil
  • 8 whole green cardamom pods
  • 6 whole cloves
  • 3 whole dried red chiles
  • 2 bay leaves
  • 1-inch cinnamon stick
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon whole cumin seeds
  • 1 1/2-inch piece fresh ginger, peeled and grated
  • 1 large red onion, finely chopped
  • 1 tablespoon kosher salt plus extra if needed
  • 3 medium tomatoes, quartered
  • 2 garlic cloves, finely minced or pressed through a garlic press
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup plain yogurt
  • Three 15 1/2-ounce cans black-eyed peas, rinsed and drained
  • 1/2 tsp Garam Masala
  • 1 cup water

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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