A Tart of Asparagus and Tarragon Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (10)

  • For the pastry:
  • 7 tablespoons (90g) butter
  • 1 1/4 cups (150g) all-purpose flour
  • An egg yolk 
  • For the filling:
  • 12 medium-thick asparagus spears
  • 1 1/4 cups (284ml) heavy cream
  • 2 eggs
  • The leaves of 4 or 5 bushy sprigs of tarragon
  • 3 tablespoons grated pecorino or Parmesan

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe