The Taproot Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 1 ounce beet juice
  • 1 ounce carrot juice
  • 1/2 teaspoon balsamic vinegar
  • 2 ounces Carpano Antica Sweet Vermouth
  • 3 ounces Bulleit Bourbon

Directions

Learn how to make this recipe at Serious Eats

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