Thai Dried Chili–Vinegar Dipping Sauce Recipe

Serious Eats
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Ingredients (6)

  • 1/2 cup (120ml) Asian fish sauce
  • 2 tablespoons (30g) sugar
  • 4 medium garlic cloves (20g), minced and pressed into a paste (see note)
  • 16 dried Thai chilies, ground fine (4 teaspoons; 4g)
  • 1 1/2 cups (355ml) distilled white vinegar
  • 2 tablespoons (30g) Thai toasted-rice powder, homemade or store-bought

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Johnnie & Elderflower

The Bar

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Elderflower Liqueur
  • 0.2 oz. Fresh Lemon Juice
  • 2 oz. Soda
  • Ice
  • Sprigs of Elderflower
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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