Boiled Periwinkles with Seaweed Recipe

Serious Eats
Serves: 4 Save

Ingredients (3)

  • 1 pound periwinkles
  • 3 to 4 tablespoons kosher salt
  • 1 four-inch square kombu

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
Save
Add to List