Thanksgiving Leftovers: Sichuan-Style Hot and Numbing Sliced Turkey Recipe

Serves: 4 Save

Ingredients (10)

  • 1/4 cup hot chile oil, preferably homemade (see note)
  • 2 teaspoons soy sauce
  • 4 teaspoons Chinkiang vinegar
  • 2 teaspoon sugar
  • 1 tablespoon dried chile flakes
  • 1 tablespoon toasted ground Sichuan peppercorns, picked over for twigs or black seeds
  • 1/2 pound to 1 pound roasted turkey breast, cold, sliced int 1/4-inch slices
  • 1/2 cup cilantro leaves, roughly torn
  • 1/2 cup roasted peanuts, crushed underneath heavy skillet
  • 2 garlic cloves, minced

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