The Best Oven-Fried Buffalo Wings Recipe

The Best Oven-Fried Buffalo Wings Recipe

Serves: 4 Save

Ingredients (7)

  • 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats
  • 1 teaspoon (5g) baking powder per pound of chicken wings
  • 1 teaspoon (5g) kosher salt per pound of chicken wings
  • 2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings
  • 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings
  • Blue cheese dressing, for serving
  • Celery sticks, for serving
  • Directions

    Learn how to make this recipe at Serious Eats