The Best Oven-Fried Buffalo Wings Recipe
Ingredients (7)
- 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats
- 1 teaspoon (5g) baking powder per pound of chicken wings
- 1 teaspoon (5g) kosher salt per pound of chicken wings
- 2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings
- 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings
- Blue cheese dressing, for serving
- Celery sticks, for serving
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Directions
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