The Art of Eating's Polpette di Carne

Serves: 4 Save

Ingredients (12)

  • 1 or 2 cloves garlic, finely chopped
  • Excellent, fresh-tasting olive oil or unsalted butter
  • 1 pound ground chicken, veal, or beef
  • A slice of white bread, torn in pieces, enough to fill about 1 cup
  • A little milk or water
  • 3/4 cup grated Parmigiano-Reggiano or pecorino cheese
  • A handful of chopped parsley
  • 1/2 teaspoon dried or roughly 3 times as much very finely chopped fresh herbs
  • 3 large eggs
  • Salt and black pepper
  • Soft or dry breadcrumbs for frying
  • 1 1/2 cups broth, stock, or tomato sauce 


Learn how to make this recipe at Serious Eats


Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>