
The Art of Eating's Polpette di Carne
Ingredients (12)
- 1 or 2 cloves garlic, finely chopped
- Excellent, fresh-tasting olive oil or unsalted butter
- 1 pound ground chicken, veal, or beef
- A slice of white bread, torn in pieces, enough to fill about 1 cup
- A little milk or water
- 3/4 cup grated Parmigiano-Reggiano or pecorino cheese
- A handful of chopped parsley
- 1/2 teaspoon dried or roughly 3 times as much very finely chopped fresh herbs
- 3 large eggs
- Salt and black pepper
- Soft or dry breadcrumbs for frying
- 1 1/2 cups broth, stock, or tomato sauce
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats