Sweet Potato Waffles Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 8 ounces sweet potatoes, peeled and cubed
  • 1 cup whole milk
  • 2 ounces light brown sugar
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon orange zest, grated
  • 10 1/2 ounces all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 6 large egg whites at room temperature

Directions

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