Sweet Soy Sauce For Korean Fried Chicken Recipe

Serves: 4 Save

Ingredients (10)

  • 1/2 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/4 cup mirin or other sweet rice cooking wine
  • 3/4 cup brown sugar
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon crushed dried red pepper (preferably Korean kochukaru, see note)
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon corn starch
  • 1/4 cup finely sliced scallions

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Directions

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