Sweet Soy Sauce For Korean Fried Chicken Recipe

Ingredients (10)

• 1/2 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1/4 cup mirin or other sweet rice cooking wine
• 3/4 cup brown sugar
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon crushed dried red pepper (preferably Korean kochukaru, see note)
• 2 teaspoons toasted sesame oil
• 1 tablespoon corn starch
• 1/4 cup finely sliced scallions