Taiwanese Danzai Noodle Soup Recipe

Ingredients (8)

• 6 large shell-on shrimp, preferably with heads, shells and heads removed and reserved, shrimp deveined
• 6 cups chicken or pork stock or low-sodium chicken broth
• Kosher salt and freshly ground white pepper
• 2 cups Taiwanese Meat Sauce, warmed
• 2 pounds fresh or dried Chinese wheat noodles, such as lo mein or chow mein noodles
• 3 large cloves garlic, grated
• 6 teaspoons Asian black rice vinegar
• 3 scallions, white and light-green parts only, chopped