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The Secret Ingredient (Cranberry): Braised Rainbow Chard with Cranberries Recipe
Ingredients (7)
- 28 ounces red-stemmed chard (2 bunches)
- 3 tablespoons olive oil, divided
- 1 medium yellow onion, sliced into half-moons 1/2-inch thick
- 1 to 2 tablespoons dried cranberries
- 1 clove garlic, peeled and lightly smashed
- 1/2 cup water
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats