The Secret Ingredient (Cranberry): Braised Rainbow Chard with Cranberries Recipe

Ingredients (7)

• 28 ounces red-stemmed chard (2 bunches)
• 3 tablespoons olive oil, divided
• 1 medium yellow onion, sliced into half-moons 1/2-inch thick
• 1 to 2 tablespoons dried cranberries
• 1 clove garlic, peeled and lightly smashed
• 1/2 cup water
• Kosher salt and freshly ground black pepper