Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) Recipe

Ingredients (22)

• 2 pounds (about 1kg) boneless blade-end loin or sirloin pork roast
• 1/2 small yellow onion, thinly sliced
• 2 tablespoons (30ml) fresh juice from 1 lime
• 1 1/2 teaspoons (6g) ground cumin
• 1 1/2 teaspoons (6g) ground dried oregano (preferably Mexican)
• 2 teaspoons (8g) kosher salt
• 8 ounces sliced bacon (1/2 pound; 225g)
• 1 (7-ounce; 200g) can chipotle chilies in adobo sauce
• 1 medium clove garlic
• 2 teaspoons (10ml) distilled white vinegar
• 1 teaspoon (4g) ground dried oregano (preferably Mexican)
• 1/8 teaspoon (0.5g) ground cumin
• Water, as needed
• Kosher salt
• 1 cup (240ml) full-fat yogurt
• 1 tablespoon (15ml) fresh juice from 1 lemon or lime
• 1 tablespoon (15ml) extra-virgin olive oil
• 2 tablespoons (6g) minced flat-leaf parsley leaves and tender stems
• 2 medium cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 8 rounds pita bread, warmed (see note)
• Lime wedges