Curried Sweet Potato Chips Recipe

Name: Curried Sweet Potato Chips Recipe
Yield: 4 servings
Ingredients: Canola Oil; Whole Sweet Potato; Kosher Salt; Curry Powder

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Serves: 4 Save

Ingredients (4)

Canola oil
1 large sweet potato, extremely thinly sliced on a mandoline
1 teaspoon Kosher salt
3/4 teaspoon curry powder

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

30%

Carbs

12%

40%

Fats

87%

30%

Positive Nutrients

Protein

0.6g

1.1% DV

Dietary Fiber

1.2g

4.2% DV

Polyunsaturated Fat

5.9g

26.9% DV

Monounsaturated Fat

13.3g

30.3% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.5% DV

Vitamin B12

0mcg

0% DV

Calcium

12mg

0.9% DV

Vitamin B6

0.1mg

4% DV

Magnesium

9.1mg

2.2% DV

Vitamin C

0.8mg

0.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4,610.8mcg

512.3% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0mg

1.6% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

1.4g

2.7% DV

Saturated Fat

1.6g

7.8% DV

Sodium

405.6mg

17.6% DV

Carbohydrates

6.7g

2.5% DV

Total Fat

21.1g

27% DV

Cholesterol

0mg

0% DV

Curried Sweet Potato Chips Recipe

Ingredients (4)

Directions

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