Tamarind and Palm Sugar Popsicles With Chili Salt Recipe

Serious Eats
Serves: 10 Save

Ingredients (7)

  • 1/2 teaspoon powdered gelatin
  • 2 pieces (4.3 ounces; 120g) palm sugar
  • 3 tablespoons (1.5 ounces; 40g) tamarind concentrate (no sugar added)
  • 1 1/2 teaspoon cayenne powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon malic acid (see note)

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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