Tamarind and Palm Sugar Popsicles With Chili Salt Recipe
Ingredients (7)
- 1/2 teaspoon powdered gelatin
- 2 pieces (4.3 ounces; 120g) palm sugar
- 3 tablespoons (1.5 ounces; 40g) tamarind concentrate (no sugar added)
- 1 1/2 teaspoon cayenne powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon malic acid (see note)
Directions
Learn how to make this recipe at Serious Eats