Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'

Ingredients (14)

• Tapioca
• 1/2 cup (75 g) small dried tapioca pearls
• 1 cup (250 ml) water
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• Rice Flour Balls
• 1 cup (150 g) glutinous rice flour
• 1/2 cup (125 ml) water, plus more as needed
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• Porridge
• 1 3/4 cup (400 ml) unsweetened coconut milk
• 1/2 cup (125 ml) water
• 1/4 teaspoon salt
• 1/2 cup (100 g) sugar
• 2 ripe mangoes, peeled, deseeded and diced