Tea Smoked Rotisserie Duck Recipe
Ingredients (17)
- For the Brine:
- 2 quarts ice-cold water
- 2 cups soy sauce
- 3 tablespoons salt
- 1/4 cup honey
- 6 clove garlic, smashed
- 1 1-inch piece of ginger, thinly sliced
- 1 medium orange, quartered
- 1 whole duck
- 2 quarts boiling water
- For the Tea Packet:
- 1/4 cup tea leaves
- 1/4 cup brown sugar
- 1/4 cup rice
- 2 whole star anise pods
- 1 3-inch long cinnamon sticks
- 2 teaspoons orange zest
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish