The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 4 pounds mussels
  • 2 tablespoons unsalted butter
  • 2 large shallots, finely diced
  • 1/2 cup low-sodium chicken stock, dry white wine, or water
  • 1 teaspoon saffron
  • 1 pint grape tomatoes, halved
  • Kosher salt
  • Freshly cracked black pepper
  • 2/3 cup heavy cream

Directions

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