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The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes Recipe
Ingredients (9)
- 4 pounds mussels
- 2 tablespoons unsalted butter
- 2 large shallots, finely diced
- 1/2 cup low-sodium chicken stock, dry white wine, or water
- 1 teaspoon saffron
- 1 pint grape tomatoes, halved
- Kosher salt
- Freshly cracked black pepper
- 2/3 cup heavy cream
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats