The Secret Ingredient (Pink Peppercorn): Pink Peppercorn and Parmesan Gougères Recipe

Serves: 6 Save

Ingredients (6)

  • 1 stick unsalted butter
  • 1 cup water
  • 1 cup flour
  • 3 eggs
  • 1 cup grated Parmigiano Reggiano
  • 1 tablespoon freeze-dried pink peppercorns, roughly chopped

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>