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The Spicy Pork Torta from Cutty's Recipe
Ingredients (24)
- For the Pickled Red Onions:
- 1 medium red onion, sliced about 1/8th-inch thick from pole to pole
- 1 cup distilled white vinegar
- 2 tablespoons sugar
- 1/4 cup water
- 1/2 teaspoon kosher salt
- pinch red pepper flakes
- 1 bay leaf
- 2 medium cloves garlic, thinly sliced
- For the Pork:
- 3 pounds pork shoulder, trimmed of skin and gristle, cut into 3-inch chunks
- 2 cups pork fat (or vegetable oil)
- Kosher salt
- 6 cloves garlic
- 2 bay leaves
- 1 tablespoon whole cumin seed
- 1 teaspoon red pepper flakes
- 1/2 cup sugar
- For the Sriracha Mayonnaise:
- 1 to 4 teaspoons sriracha (to taste)
- 1/2 cup mayonnaise
- 1 bunch cilantro, leaves and tender stems only
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats