The Best Yorkshire Pudding Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 4 large eggs (200g; 7 ounces)
  • 150g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
  • 175g whole milk (6 ounces; 3/4 cup) (see note)
  • 2g kosher salt (about 1/2 teaspoon)
  • 25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note)
  • 100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)

Directions

Learn how to make this recipe at Serious Eats

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