The Crisper Whisperer: Jícama, Black Bean and Corn Salad Recipe

Serves: 2 Save

Ingredients (15)

  • 1 clove garlic, smashed to a paste with a big pinch of salt
  • Grated zest of 1 lime
  • 3 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 1/4 teaspoon cumin
  • 1 big squirt of Sriracha sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 cup corn kernels (frozen is fine), boiled until just tender and drained
  • 1 red bell pepper, diced
  • 1 can (15-ounce) black beans, drained and rinsed
  • 1 cup peeled, diced jícama
  • 1 avocado, diced
  • 1/4 cup sliced scallions
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish