Toasted Coconut and Lime Ice Cream Recipe
Ingredients (7)
- 2 cups sweetened coconut, packed (about 6 ounces)
- 2 cups cream
- 1 cup whole milk
- 6 egg yolks
- 3/4 cup sugar
- 2 teaspoons grated lime zest from 2 limes
- 1/2 teaspoon kosher salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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