Toasted Coconut and Lime Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 2 cups sweetened coconut, packed (about 6 ounces)
  • 2 cups cream
  • 1 cup whole milk
  • 6 egg yolks
  • 3/4 cup sugar
  • 2 teaspoons grated lime zest from 2 limes
  • 1/2 teaspoon kosher salt

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Dia de los Muertos Mezcalita

The Bar

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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