Tender Lamb Brochettes with Thyme and Haricots Verts Recipe

Serves: 2 Save

Ingredients (7)

  • 1 pound of lamb loin, cut into 1-inch discs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup low sodium homemade or store-bought beef broth
  • 2 tablespoons fresh thyme leaves
  • 4 teaspoons cold unsalted butter
  • 11 ounces of haricots verts, trimmed

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!