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Tender Lamb Brochettes with Thyme and Haricots Verts Recipe
Ingredients (7)
- 1 pound of lamb loin, cut into 1-inch discs
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup low sodium homemade or store-bought beef broth
- 2 tablespoons fresh thyme leaves
- 4 teaspoons cold unsalted butter
- 11 ounces of haricots verts, trimmed
Directions
Learn how to make this recipe at Serious Eats
Ingredients (1)
- 750ml The Singleton of Glendullan 12 Year Old
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