Tender Lamb Brochettes with Thyme and Haricots Verts Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 1 pound of lamb loin, cut into 1-inch discs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup low sodium homemade or store-bought beef broth
  • 2 tablespoons fresh thyme leaves
  • 4 teaspoons cold unsalted butter
  • 11 ounces of haricots verts, trimmed

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Directions

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