Tender Lamb Brochettes with Thyme and Haricots Verts Recipe

Name: Tender Lamb Brochettes with Thyme and Haricots Verts Recipe
Yield: 2 servings
Ingredients: Lamb Loin, Boneless, 1lb; Kosher Salt; Freshly Ground Black Pepper; Olive Oil; Low Sodium Beef Broth; Fresh Thyme Leaves; Unsalted Butter; French Green Beans (Haricots Verts)

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Serves: 2 Save

Ingredients (7)

1 pound of lamb loin, cut into 1-inch discs
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1 cup low sodium homemade or store-bought beef broth
2 tablespoons fresh thyme leaves
4 teaspoons cold unsalted butter
11 ounces of haricots verts, trimmed

Directions

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The Singleton of Glendullan 12 Year Old

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Ingredients (1)

750ml The Singleton of Glendullan 12 Year Old

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

40%

Fats

73%

30%

Positive Nutrients

Protein

43.4g

86.9% DV

Dietary Fiber

4.8g

17.3% DV

Polyunsaturated Fat

5.3g

23.9% DV

Monounsaturated Fat

28.4g

64.5% DV

Vitamin D

0mcg

0% DV

Iron

6mg

33.3% DV

Vitamin B12

4.7mcg

196.5% DV

Calcium

110.4mg

8.5% DV

Vitamin B6

0.6mg

37.2% DV

Magnesium

96mg

22.9% DV

Vitamin C

22.9mg

25.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,432.7mcg

159.2% DV

Thiamin B1

0.4mg

35.1% DV

Riboflavin

0.7mg

56.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

5.3g

10.6% DV

Saturated Fat

28.4g

142.2% DV

Sodium

1,166.4mg

50.7% DV

Carbohydrates

12.4g

4.5% DV

Total Fat

66.6g

85.3% DV

Cholesterol

183.8mg

61.3% DV

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Thyme

Tender Lamb Brochettes with Thyme and Haricots Verts Recipe

Ingredients (7)

Directions

The Singleton of Glendullan 12 Year Old

Ingredients (1)

Thyme

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