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Tofu Skin Noodles Recipe
Ingredients (9)
- 8 ounces tofu skin, either frozen or dried
- 2 tablespoons vegetable or canola oil
- 1 green onion, thinly sliced (about 1/4 cup)
- 3 medium cloves garlic, smashed
- 1/2 cup dried Chinese hot chilies, roughly torn
- 2 teaspoons light soy sauce
- 1 teaspoon oyster sauce
- Kosher salt
- 1 to 2 teaspoons sesame oil (optional)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats