Tofu Skin Noodles Recipe
Ingredients (9)
- 8 ounces tofu skin, either frozen or dried
- 2 tablespoons vegetable or canola oil
- 1 green onion, thinly sliced (about 1/4 cup)
- 3 medium cloves garlic, smashed
- 1/2 cup dried Chinese hot chilies, roughly torn
- 2 teaspoons light soy sauce
- 1 teaspoon oyster sauce
- Kosher salt
- 1 to 2 teaspoons sesame oil (optional)
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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