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Toffee Eggnog Recipe
Ingredients (8)
- 2/3 cup brown sugar
- 1 tablespoon water
- 2 cups heavy cream
- 8 eggs, separated
- 3 cups milk
- 1 teaspoon vanilla extract
- 2 cups dark rum
- Garnish: toffee candy such as Skor or Heath Bar
Directions
Learn how to make this recipe at Serious Eats