Toffee Eggnog Recipe

Serious Eats
Serves: 12 Save

Ingredients (8)

  • 2/3 cup brown sugar
  • 1 tablespoon water
  • 2 cups heavy cream
  • 8 eggs, separated
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 2 cups dark rum
  • Garnish: toffee candy such as Skor or Heath Bar

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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