Toffee Eggnog Recipe

Name: Toffee Eggnog Recipe
Yield: 12 servings
Ingredients: Brown Sugar; Heavy Cream; Egg; Milk; Vanilla Extract; Dark Rum; Heath English Toffee Bits

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Serves: 12 Save

Ingredients (8)

2/3 cup brown sugar
1 tablespoon water
2 cups heavy cream
8 eggs, separated
3 cups milk
1 teaspoon vanilla extract
2 cups dark rum
Garnish: toffee candy such as Skor or Heath Bar

Ingredient Facts and Health Benefits

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Heavy Cream

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

9%

30%

Carbs

25%

40%

Fats

66%

30%

Positive Nutrients

Protein

7.8g

15.6% DV

Dietary Fiber

0g

0% DV

Polyunsaturated Fat

1.5g

6.7% DV

Monounsaturated Fat

5.5g

12.5% DV

Vitamin D

87.3mcg

436.5% DV

Iron

0.8mg

4.6% DV

Vitamin B12

0.7mcg

28.1% DV

Calcium

131.7mg

10.1% DV

Vitamin B6

0.1mg

6.1% DV

Magnesium

14.2mg

3.4% DV

Vitamin C

0.2mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

890.9mcg

99% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0.4mg

27% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

20.7g

41.3% DV

Saturated Fat

13.9g

69.5% DV

Sodium

145.4mg

6.3% DV

Carbohydrates

20.7g

7.5% DV

Total Fat

24.7g

31.7% DV

Cholesterol

196.6mg

65.5% DV

Toffee Eggnog Recipe

Ingredients (8)

Ingredient Facts and Health Benefits

Heavy Cream

Directions

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