Tofu with Dried and Pickled Greens Recipe

Serves: 4 Save

Ingredients (7)

  • 1 block of firm (cotton) tofu, about 14 ounces
  • 1/4 cup dried mei cai
  • 3 tablespoons oil, for browning
  • 3 tablespoons each of dark soy sauce, sugar, and rice wine
  • A one-inch segment of cinnamon
  • 1 star anise
  • Approximately 1 cup water

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