Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash Recipe

Serves: 2 Save

Ingredients (10)

  • 2 tablespoons vegetable oil or turkey fat
  • 3 cups finely shredded leftover brussels sprouts (see note)
  • 1 small onion, finely sliced (about 3/4 cup)
  • 2 cups leftover roasted potatoes, cut into 1/4-inch dice
  • 1/2 pound roasted turkey meat, cut into 1/4-inch dice
  • 1 tablespoon chili sauce
  • 1 teaspoon hot sauce
  • Kosher salt and freshly ground black pepper
  • 2 to 4 eggs
  • Turkey gravy

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats