Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash Recipe

Serves: 2 Save

Ingredients (10)

  • 2 tablespoons vegetable oil or turkey fat
  • 3 cups finely shredded leftover brussels sprouts (see note)
  • 1 small onion, finely sliced (about 3/4 cup)
  • 2 cups leftover roasted potatoes, cut into 1/4-inch dice
  • 1/2 pound roasted turkey meat, cut into 1/4-inch dice
  • 1 tablespoon chili sauce
  • 1 teaspoon hot sauce
  • Kosher salt and freshly ground black pepper
  • 2 to 4 eggs
  • Turkey gravy

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