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Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash Recipe
Ingredients (10)
- 2 tablespoons vegetable oil or turkey fat
- 3 cups finely shredded leftover brussels sprouts (see note)
- 1 small onion, finely sliced (about 3/4 cup)
- 2 cups leftover roasted potatoes, cut into 1/4-inch dice
- 1/2 pound roasted turkey meat, cut into 1/4-inch dice
- 1 tablespoon chili sauce
- 1 teaspoon hot sauce
- Kosher salt and freshly ground black pepper
- 2 to 4 eggs
- Turkey gravy
Directions
Learn how to make this recipe at Serious Eats