Yvette Collins Recipe

Ingredients (10)

• For the Lavender Simple Syrup:
• 1 cup sugar
• 1 cup water
• 1/4 cup dried lavender buds
• For the Yvette Collins:
• 1 1/2 ounces gin (such as Beefeater)
• 1 ounce freshly squeezed juice from 1 lemon
• 1/2 ounce Crème Yvette
• 1/2 ounce lavender simple syrup
• 2 ounces chilled seltzer