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The Best Baba Ganoush Recipe
Ingredients (7)
- 3 medium Italian eggplants (about 2 pounds/900 g total), pricked all over with a fork
- 2 tablespoons (30 ml) lemon juice from 1 lemon, plus more as desired
- 3 medium cloves garlic, minced
- 3 tablespoons (45 ml) tahini
- 1/3 cup (80 ml) extra-virgin olive oil, plus more for serving
- 1/4 cup chopped fresh parsley leaves
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>