The Best Baba Ganoush Recipe

Ingredients (7)

• 3 medium Italian eggplants (about 2 pounds/900 g total), pricked all over with a fork
• 2 tablespoons (30 ml) lemon juice from 1 lemon, plus more as desired
• 3 medium cloves garlic, minced
• 3 tablespoons (45 ml) tahini
• 1/3 cup (80 ml) extra-virgin olive oil, plus more for serving
• 1/4 cup chopped fresh parsley leaves
• Kosher salt