Triple Decker Peanut Butter Brownies Recipe
Ingredients (23)
- For the Brownie Layer:
- 6 ounces bittersweet chocolate, finely chopped (see note)
- 8 tablespoons (4 ounces) unsalted butter, cut into 1/2-inch pieces
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup (3 1/2 ounces) packed light brown sugar
- 1/2 teaspoon salt
- 1/4 cup peanut butter
- 2 large eggs
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 3/4 cup ( about 3 3/4 ounces) all-purpose flour
- 2 tablespoons cocoa powder
- For the Peanut Butter Layer:
- 1/2 cup plus 2 tablespoons peanut butter
- 6 tablespoons (3 ounces) unsalted butter, softened
- 1 cup (about 4 ounces) confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- For the Ganache Topping:
- 6 ounces bittersweet chocolate, finely chopped
- 1 tablespoon confectioners' sugar
- 2 tablespoons peanut butter
- 1/4 cup heavy cream
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 33/4 cups Water
- 9 oz. Crown Royal Salted Caramel Whiskey
- 2 Oranges
- 15-20 Cloves
- 12 tsp. Brown Sugar
- 6 Cinnamon Stick Garnishes
- 6 Orange Peel Garnishes