Marinated Tripe Salad Recipe

Serves: 6 Save

Ingredients (14)

  • 2 pounds honeycomb beef tripe, rinsed
  • 1 medium onion, coarsely chopped (about 1 cup)
  • 1 head garlic, split down the middle, plus 6 whole cloves, finely minced (about 2 tablespoons)
  • 1 bunch fresh thyme or 1 tablespoon dried thyme
  • 2 bay leaves
  • 1 tablespoon fennel seeds
  • 3 tablespoons red wine vinegar
  • Kosher salt
  • 10 fingerling potatoes
  • 1/2 cup dry white wine or vermouth
  • 1 tablespoon red chili pepper flakes
  • ½ cup olive oil
  • 1 tablespoon juice from 1 lemon
  • 1/2 cup picked fresh parsley leaves

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!