Marinated Tripe Salad Recipe

Ingredients (14)

• 2 pounds honeycomb beef tripe, rinsed
• 1 medium onion, coarsely chopped (about 1 cup)
• 1 head garlic, split down the middle, plus 6 whole cloves, finely minced (about 2 tablespoons)
• 1 bunch fresh thyme or 1 tablespoon dried thyme
• 2 bay leaves
• 1 tablespoon fennel seeds
• 3 tablespoons red wine vinegar
• Kosher salt
• 10 fingerling potatoes
• 1/2 cup dry white wine or vermouth
• 1 tablespoon red chili pepper flakes
• ½ cup olive oil
• 1 tablespoon juice from 1 lemon
• 1/2 cup picked fresh parsley leaves