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Marinated Tripe Salad Recipe
Ingredients (14)
- 2 pounds honeycomb beef tripe, rinsed
- 1 medium onion, coarsely chopped (about 1 cup)
- 1 head garlic, split down the middle, plus 6 whole cloves, finely minced (about 2 tablespoons)
- 1 bunch fresh thyme or 1 tablespoon dried thyme
- 2 bay leaves
- 1 tablespoon fennel seeds
- 3 tablespoons red wine vinegar
- Kosher salt
- 10 fingerling potatoes
- 1/2 cup dry white wine or vermouth
- 1 tablespoon red chili pepper flakes
- ½ cup olive oil
- 1 tablespoon juice from 1 lemon
- 1/2 cup picked fresh parsley leaves
Directions
Learn how to make this recipe at Serious Eats