The Secret Ingredient (Za'atar): Za'atar Salmon Kebabs Recipe

Serious Eats
Serves: 1 Save

Ingredients (6)

  • 5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces)
  • 1 to 2 tablespoons light olive oil in the pan
  • 1/4 cup plain yogurt
  • Lemons, to slice for the kebabs and for zest and juice to mix with the yogurt (you could also try preserved lemons)
  • Special Equipment
  • Short bamboo skewers (3 inch), soaked in water for 30 minutes

Directions

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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