Fully Loaded Tuna Melt With Bacon, Pickled Peppers, Avocado, and Tomato Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • 4 rashers bacon, cut in half crosswise
  • One 5-ounce (142g) canned oil- or water-packed tuna, drained well
  • 6 tablespoons (90g) mayonnaise, such as Hellmann's (see note)
  • 2 tablespoons (10g) panko bread crumbs (optional; see note)
  • 1/4 cup (55g) grated or finely minced low-moisture mozzarella
  • 2 tablespoons (20g) minced red onion
  • 1 tablespoon (15g) finely chopped pickled jalapeño peppers
  • Kosher salt and freshly ground black pepper
  • Four 1/2-inch-thick slices white, rye, or whole wheat sandwich bread
  • 4 slices Pepper Jack cheese
  • 1 medium (6-ounce; 170g) Hass avocado, halved, pitted, and flesh scooped
  • 4 thin slices tomato

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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