Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions Recipe

Serves: 4 Save

Ingredients (15)

  • 3 cups shredded green cabbage from 1 medium head
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fish sauce
  • 1/2 cup loosely packed mint leaves, roughly chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup mayonnaise, preferably Kewpie brand
  • 1 tablespoon sriracha
  • 1 pound ground turkey meat, preferably dark meat
  • 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
  • 3 medium cloves garlic, minced or grated with a Microplane
  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 scallions, dark green parts cut into 2-inch pieces on the diagonal
  • 1 tablespoon sesame seeds
  • 4 burger buns, toasted

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

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