
The Crisper Whisperer: Zuni Cafe's Radicchio Salad Recipe
Ingredients (8)
- 3/4 cup fresh bread crumbs
- 5 tablespoons extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 2 anchovy fillets, chopped
- 1 large shallot, minced
- Salt and freshly ground black pepper
- 2 medium heads radicchio (about 12 ounces)
- 2 hard-boiled eggs, peeled
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Directions
Learn how to make this recipe at Serious Eats