The Crisper Whisperer: Zuni Cafe's Radicchio Salad Recipe

Ingredients (8)

• 3/4 cup fresh bread crumbs
• 5 tablespoons extra virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 2 anchovy fillets, chopped
• 1 large shallot, minced
• Salt and freshly ground black pepper
• 2 medium heads radicchio (about 12 ounces)
• 2 hard-boiled eggs, peeled