The Food Lab's Buttermilk Biscuits Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 10 ounces (2 cups) all-purpose flour, plus additional for dusting
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch pats, plus 2 tablespoons melted unsalted butter for brushing

Directions

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The Singleton of Glendullan 12 Year Old

The Bar

Ingredients (1)

  • 750ml The Singleton of Glendullan 12 Year Old
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