The Food Lab's Buttermilk Biscuits Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 10 ounces (2 cups) all-purpose flour, plus additional for dusting
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch pats, plus 2 tablespoons melted unsalted butter for brushing

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!