The Food Lab's Chocolate Chip Cookies Recipe

The Food Lab's Chocolate Chip Cookies Recipe

Serves: 28 Save

Ingredients (11)

  • 8 ounces unsalted butter (2 sticks; 225g)
  • 1 standard ice cube (about 2 tablespoons; 30mL frozen water)
  • 10 ounces all-purpose flour (about 2 cups; 280g)
  • 3/4 teaspoon (3g) baking soda
  • 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon table salt (4g)
  • 5 ounces granulated sugar (about 3/4 cup; 140g)
  • 2 large eggs (100g)
  • 2 teaspoons (10mL) vanilla extract
  • 5 ounces dark brown sugar (about 1/2 tightly packed cup plus 2 tablespoons; 140g)
  • 8 ounces (225g) semisweet chocolate, roughly chopped with a knife into 1/2- to 1/4-inch chunks
  • Coarse sea salt, for garnish
  • Directions

    Learn how to make this recipe at Serious Eats