The Food Lab's Chocolate Chip Cookies Recipe

The Food Lab's Chocolate Chip Cookies Recipe

Serves: 28 Save

Ingredients (11)

  • 8 oz Unsalted Butter
  • 10 oz All Purpose Flour
  • .1 oz Baking Soda
  • 2 tsp Kosher Salt
  • or 1 tsp Salt
  • 5 oz Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 5 oz Dark Brown Sugar
  • 8 oz Semisweet Chocolate
  • 1 tsp Coarse Sea Salt

Directions

Learn how to make this recipe at Serious Eats