The Dutch Oven from The Hawthorne Recipe

Serves: 1 Save

Ingredients (6)

  • 2 sugar cubes
  • 3 dashes Peychaud's Bitters
  • 1 dash Regans' Orange Bitters
  • 1 capful soda water
  • 2 ounces Barrel Aged Bols Genever
  • 1 two-inch piece grapefruit twist

Directions

Learn how to make this recipe at Serious Eats

Holiday Rum Punch | Batch Recipe

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish

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