The Dutch Oven from The Hawthorne Recipe
Ingredients (6)
- 2 sugar cubes
- 3 dashes Peychaud's Bitters
- 1 dash Regans' Orange Bitters
- 1 capful soda water
- 2 ounces Barrel Aged Bols Genever
- 1 two-inch piece grapefruit twist
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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