Tempura Vegetables and/or Shrimp Recipe | The Food Lab
Ingredients (9)
- 2 quarts (1.9L) peanut oil or vegetable shortening
- 1/2 cup (3 ounces) cornstarch
- 1/2 cup (2 1/4 ounces) all-purpose flour
- Kosher salt
- 1 large egg
- 1/4 cup (60ml) 80-proof vodka
- 1/2 cup (120ml) ice-cold club soda
- 4 cups thinly sliced vegetables or 1 pound (450g) shrimp (see note)
- Lemon wedges, for serving
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila
- 1.5 oz. Melon Liqueur
- 1 oz. Fresh Pineapple Juice
- 0.5 oz. Fresh Lemon Juice
- Thick Salt & Sugar Rim (2:1 Ratio, if desired)
- 1 Lemon Wheel, Dipped in Black Lava Salt, For Garnish
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