The Kale Mary Recipe

Ingredients (8)

• 1 teaspoon prepared horseradish
• 1 tablespoon soy sauce
• 1/2 cup plus 2 tablespoons (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note)
• 1/4 cup (2 ounces) fresh kale juice (from about 1/2 pound kale)
• 2 tablespoons (1 ounce) fresh celery juice (from 4 ribs celery)
• 2 tablespoons (1 ounce) juice from 2 lemons
• Dash hot sauce
• Garnish: celery rib