The Kale Mary Recipe

Serves: 2 Save

Ingredients (8)

  • 1 teaspoon prepared horseradish
  • 1 tablespoon soy sauce
  • 1/2 cup plus 2 tablespoons (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note)
  • 1/4 cup (2 ounces) fresh kale juice (from about 1/2 pound kale)
  • 2 tablespoons (1 ounce) fresh celery juice (from 4 ribs celery)
  • 2 tablespoons (1 ounce) juice from 2 lemons
  • Dash hot sauce
  • Garnish: celery rib

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats