Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad Recipe

Ingredients (8)

• 4 ripe peaches, pitted and cut into large wedges
• 1/2 fennel bulb, shaved into thin crescents (preferably with a mandoline)
• 8 thin slices prosciutto
• 2 cups fresh watercress
• 2 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• kosher salt and freshly ground black pepper
• 8 oz fresh mozzarella, preferably buffalo, cut into bite-size pieces