Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad Recipe

Serves: 4 Save

Ingredients (8)

  • 4 ripe peaches, pitted and cut into large wedges
  • 1/2 fennel bulb, shaved into thin crescents (preferably with a mandoline)
  • 8 thin slices prosciutto
  • 2 cups fresh watercress
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 8 oz fresh mozzarella, preferably buffalo, cut into bite-size pieces

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats