Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 ripe peaches, pitted and cut into large wedges
  • 1/2 fennel bulb, shaved into thin crescents (preferably with a mandoline)
  • 8 thin slices prosciutto
  • 2 cups fresh watercress
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 8 oz fresh mozzarella, preferably buffalo, cut into bite-size pieces

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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