
Mario Unclogged: Spaghetti al Pomodoro Recipe
Ingredients (7)
- 1 pound spaghetti
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, peeled and sliced thin
- 1 teaspoon hot chili flakes
- 2 pints of Sungold Cherry tomatoes (or 3 cups of chopped fresh tomatoes and their juices)
- 20 leaves fresh basil, cut into fine slivers (chiffonade)
- 1/2 cup freshly grated pecorino
Directions
Learn how to make this recipe at Serious Eats